Hi guys!
If you’re looking for a place to welcome 2015, Solaire Resort has something in store for you.
Last December 17, I attended Solaire’s Tea Hat Party at it’s newly opened Oasis Garden Cafe. It’s bird nest interior and glass roof gave me a relaxing vibe that I forgot about my two hour travel from Ortigas to Solaire. The freshly brewed tea and traditional snacks calmed my senses.
Everything tastes good and are undeniably picture perfect.
Here’s a gallery of what to expect at the newly opened Oasis Garden Cafe.
This fancy cafe also offers a full complement of cocktails and drinks served with the usual Solaire panache at night time.
Solaire also opened Waterside Restobar, an all-day dining restaurant that serves Latin American and Mediterranean specialties and features a unique ensemble of show kitchens, which includes a paella cooking station, churrascaria, rotisserie, and tapas bar.
The restobar opening was hosted by the beautiful Kim Jones and a number of world class local performers entertained us from the start until we finished our dinner.
I was in awe when I saw the beautiful interior of Waterside Restobar. Everything looks chic and clean. I am also amazed to see chefs prepare our dishes.
Sharing with you photos of the dishes that were served to us. I hope I make your tummies growl. LOL!
Tapas
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| Sardinallas |
Perfectly cooked fish meat in olive oil, topped with crusty bread.
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| banderillas |
Olive, piquilo and garlic made with love. This is one of my favorites. I like how these three blended.
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| Boquorones |
I don’t know with you guys but for me, eggs and aoli are match made in heaven! Softly cooked eggs are just perfect.
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| Jabugo |
Bread topped with ham, pineapple and blue cheese.
Paella
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| Valenciana |
The classic saffron spiced paella with chicken, prawns and pimiento served in a miniature casserole. Not only that it’s super yummy but it’s also too cute that I couldn’t resist posting it on Instagram.
From the Grill
A platter served with Beef Brisket, Crack Back Chicken, Jumbo Prawns and Inihaw na Liempo…definitely the star of the night. The huge platter needs a wide-angle lens.
Co-Stars
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| Asparagus (lemon, goat milk) |
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| Crushed (scruffed carbonara potatoes) |
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| Humita (sweetcorn baked in husk) |
Sweets
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| pineapple with ravioli, chili and sorbet |
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| chocolate tart with raspberry jelly |
Either you come here to play, dine or check in at their hotel, you’ll come home carrying a smile after creating a wonderful moment at Solaire Resort.
This 2015, bring your family and friends to Solaire Resort and delight them with a posh afternoon tea gathering at Oasis Garden Cafe or a sumptuous lunch or dinner at the exquisite Waterside Restobar.
Forget about your diet first. Tis the season to be jolly and fat!
Thank you for dropping by.
Oasis Garden Cafe and Waterside Restobar are located at
1 Asean Avenue, Entertainment City, Tambo,
Paranaque City, Metro Manila
For reservations, please call (02) 888-8888
XO,
Alaine
December 28, 2014 at 2:46 am
I agree, forget about our diet. With these mouth-watering dishes and deserts. Yum!
December 28, 2014 at 6:12 am
I agree to set aside the clean eating for the meantime and treat ourselves with delish food. <3
Najmah from The Fitness Bricks
December 28, 2014 at 12:33 pm
Yes! Forget diet, just enjoy what you want. Cool place and nice dishes,
December 28, 2014 at 4:42 pm
By the end of this post I want to pig out! This will definitely be a must visit this 2015!!!!! 🙂
December 29, 2014 at 12:02 am
It's definitely worth your time and money. Happy holidays!
December 28, 2014 at 11:44 pm
Absolutely, no diet for the festive season! The place looks stunning!!! We still don't know where to go this new year's even, might have to discuss this with my husband! Thanks for sharing!
Happy Holidays to you and yours!
December 29, 2014 at 12:01 am
You're welcome. Happy holidays!
December 29, 2014 at 1:01 am
I will try Crushed (scruffed carbonara potatoes) and pineapple with ravioli, chili and sorbet.
December 29, 2014 at 1:13 am
You won't regret it! 🙂