To celebrate the holidays, Manila Pavilion Hotel has laid out a delightful Christmas décor for a season filled with appreciation recognizing Filipino Tradition. Guests will have the opportunity to have a good sight of the nativity, Christmas trees, and papier-mâché replica of children celebrating such festive holiday and indulge in culinary creations designed to capture the spirit of the Christmas season.

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“It’s a minimalistic design yet on point to the Filipino culture” says Kassy Pajarillo, Marketing Manager of Manila Pavilion Hotel. “I’ve learned, Christmas Day is an exciting time for everyone, being celebrated not just the entire December but throughout the –ber months.” Shared by the native American-Japanese General Manager, Jim Boyles. “We also included welcoming delicacies (Puto bong bong, bibingka, hot cocoa and kape barako) close to a Filipino’s heart to the room accommodation packages for only Php 4,200 and Misa de gallo to those who wouldn’t want to miss a tradition.” He added.

Throughout December, guests will have the opportunity to purchase Christmas goodies and hampers in Manila Pavilion’s in-house pop-up store.

In celebration of Christmas Eve and New Year’s Eve, guests will be able to discover a magical night as Seasons Lifestyle Restaurant will be offering Chef Giovanni Sias’ redefined Filipino dinner buffet for Php 999 and a countdown menu with champagne, poppers and entertainment only for Php 1999.

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For further information or to make a reservation, please call Manila Pavilion Hotel on (632) 5261212 or message via Facebook. Alternatively, bookings can be made online atwww.waterfrontpavilionm