Migs and Alaine

Chronicles of a Happy Married Life

Binge on Meat at Big D’s Smokehouse

For meat lovers like myself, you will definitely love Big D’s Smokehouse.
I got to try their best sellers during Comedy Cartel’s Laugh and Stack Leg 15 which happened last Saturday, November 7, 2014.


Big D’s Eastwood branch just opened last August and had been making it big since then. I’ve been hearing a lot about their ribs and was really excited to try it for myself. If you’re on instagram, do search for #ribsthatrock and drool!


One of the owners, Chef Dino welcomed us with their house blended iced tea while we were waiting for our food to be served. I rarely get the chance to meet restaurant owners during reviews/food tasting and I was really grateful that Chef Dino spent some time with us (their staff are not so friendly but could improve in the long run).







Appetizers.


Hush Puppies – Php175
Chef Dino said, this recipe is originally from his mom that he had recreated.
I love the combination of cheese and garlic sauce and the roasted pimiento inside just made this appetizer extra special.





Start Up Nachos – Duo Php150, Platter Php250
Big D’s version of the most ordered appetizer is just amazing. I love that they used pulled pork instead of the usual grilled pork or beef. The Taco Shells are super thin too and tastes great.



House Specials.


Baked Chicken – Php230.
Perfectly cooked and perfectly plated dish. This could feed two people because of it’s hefty serving. 





Ribs – Solo Php 230, Duo Php 390
One of the best tasting ribs I’ve ever tried. I prefer eating it without the sauce. 


Twice Fried Ribs – Half Slab Php380, Full Slab Php495

I haven’t tasted a twice fried ribs until I dined at Big D’s. It’s perfectly cooked and having vinegar as its dip is just superb. More of a Filipino dish for me. I would say that if it’s not cheap, then it’s fairly priced.



This one’s not yet on the menu and Chef Dino has yet to decide what to name this dish. We’re so luck to be one of the few people who got to taste this first. It’s really good and the meat was perfectly cooked. If this would be the serving size, then it could feed 2-3 persons.



Big D’s is located at 2/F Citywalk 2 (directly above Starbucks), Eastwood City, Quezon City.

Phone: 560 – 5362
Instagram: Bigdsmokehouse



Happy eating, 
Alaine

12 Comments

  1. The meat dishes so delicious and the place's excellent for dine-in customers. A smokehouse with so much to offer.

  2. Whoa! I've been looking for this kind of food joint. This place will make it big and great food ha.

  3. Those high quality photos makes me hungry. Bet it would be a great hit to customers! I can see that they also serve unique dishes.

  4. Those hush puppies look delish. I wonder how to cook it. Parang cheese poppers ng Chili's eh.

  5. Oh those ribs are calling my name!!! Do they have other branches aside from Eastwood?

  6. This no-name-yet dish is definitely yummy looking. Wait, I've gotta go. I'm suddenly hungry.

  7. Perfect for meat lovers! As I see the photos I felt famish. And those Nachos!!!

  8. This post simply made me hungry… more food please 🙂

  9. Wow! kakagutom!hehe thanks for sharing po! 🙂

  10. I love to try the baked chicken and nachos!!! Indeed, perfect for meat lovers! (Nagutom ako, as in!) And, affordable din.:)

  11. My I missed reading this post considering I've been at Eastwood last night and looking for some food stalls to feed on while on my coast-crossing trip. Now I'll take it as part of my prospect bucketlist considering my crave for baked chicken (say, did you just say it can feed two pesons, I have yet to be convinced though), and the ribs as well. Okay, forgive me for drooling.

  12. Oh wow. I miss this kind of food!!! Great shots too and review. Keep it up! 🙂

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